A sharp knife is much safer than a blunt one. It cuts cleanly and does not slip, causing fewer accidents. Yet most people don't know how to sharpen a knife and keep it sharp. This evening course  shows you the secrets of getting and maintaining a fine edge. Knife care and storage will also be covered to ensure your knife stays sharp.

The evening will begin with a discussion on determining sharpness and knife care, followed by a short theory session on sharpening. Five different methods will be demonstrated in setting an edge as well as burr removal, honing and touching up. This will be followed with a practical session where you get to sharpen the knives that you have brought with you. We will also cover sharpening other edges like garden tools and scissors. 

Enrol Online Now

Cost is $100 for the evening.
7:00pm until 10:00pm.
Please bring plenty of knives, scissors, or garden cutters to practice on (at least 6 items)
There is a maximum of six participants per class.