A good oyster knife makes shucking oysters fun. These shuckers are a design we have refined over the years to easily pop the hinges on oysters.
The quality of these shuckers make sure the meat is left in the juices on the half shell without introducing grit and debris.
Features:
Each shucker is handmade by our bladesmiths here in Tharwa.
After care: Stainless steel
Clean the stainless steel blade with warm soapy water and a soft sponge after each use.
Avoid using abrasive materials or harsh chemicals that may damage the blade.
Refrain from soaking the knife or placing it in the dishwasher, as it can damage the blade and handle.
Use a cutting board made of wood or plastic to protect the blade's edge from unnecessary wear
Use your stainless steel blade for its intended purposes and avoid tasks that may cause excessive stress or damage to the blade.
Avoid twisting or prying, and never use the blade as a screwdriver or can opener.
*Complementary laser engraving is offered on all our blades, contact us after purchase to arrange*
Shipped Australia wide with tracking, comes razor sharp and ready to use in a padded knife case.
| 12C27 | |
| 155 mm | |
| 60 mm | |
| 85 mm | |
| 100g |
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