Forged Flambadou

Using and Seasoning Your Hand-Forged Flambadou Over a Campfire:

1. Using the Flambadou:

   • Heat the Flambadou over the campfire until it's hot.
   • Fill the reservoir with your desired fat (like oil, butter, or rendered animal fat).
   • Dribble the hot fat onto meats or vegetables as they cook, creating a sizzling, flavorful crust.

2. Seasoning Over a Campfire:

   • Heat the Flambadou over the fire until it's warm.
   • Rub a thin layer of cooking oil (such as vegetable or flaxseed oil) all over the Flambadou, inside and out.
   • Place the oiled Flambadou back over the fire, allowing the oil to heat and bond with the metal. This process helps create a natural, non-stick coating.
   • Let it cool completely before use.

3. Care Instructions:

   • After each use, clean the Flambadou with warm water and mild soap, avoiding abrasive materials.
   • Dry thoroughly to prevent rust.
   • For stubborn residue, let it soak in warm, soapy water before cleaning.
   • Reapply a thin layer of oil after each use to maintain the seasoning.
   • Store in a dry place to prevent rust and ensure long-lasting use.

Master the art of flavour infusion and elevate your outdoor cooking with our hand-forged Flambadou, crafted for the adventurous chef.