Japanese kitchen knives have distinct elegance in both form and function. In this intensive two and a half day course you will build two traditional style Japanese kitchen knives. Options include hammer finished or polished blades, chisel grind or V grind and a variety of handles choices. These blades will provide you with years of excellent service in your kitchen.
Two day introduction to engraving metals run by Danae Cresswell. You will cover using hand and air powered tools, sharpening, design, patterning techniques and finishing. You will work on a sampler plate that showcases a number of different styles and techniques. Perfect for those wanting to try it out and see if they want to take it further.
This is an exciting one day course for those who want to experience blacksmithing. Our experts will show you how to hammer hot steel into beautiful and practical objects. Learn about tool usage, working with heat, heat treatment, and create tools and art to take home.
Two and a half day introduction to knifemaking and bladesmithing. Covering forging, grinding, heat treating and sharpening of two knives.